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Wiener klinische Wochenschrift
Erschienen in:

01.07.2015 | short report

Association between coffee consumption and an oxidative stress marker in women

verfasst von: Jui-Tung Chen, MD, PhD, Kazuhiko Kotani, MD, PhD

Erschienen in: Wiener klinische Wochenschrift | Ausgabe 13-14/2015

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Summary Background Methods Results Conclusions

Coffee is one of the major dietary modulators of oxidative stress conditions. Whether coffee consumption is associated with oxidative stress markers, such as derivatives of reactive oxygen metabolites (d-ROMs), remains to be investigated in women, despite one recent report describing their significant association in men.
A total of 415 women (49 ± 9 years) attending a general clinic were evaluated regarding their self-reported coffee consumption habits and blood d-ROMs levels.
Women who reported ≥ 3 cups/day of coffee consumption displayed a lower d-ROMs level than those who reported consuming 0–2 cups/day (336 ± 67 vs. 358 ± 80 Carr U; p < 0.05). In the multivariate-adjusted analysis, the association between coffee consumption and the d-ROMs level remained to be significant (p < 0.05).
Daily coffee consumption (i.e., ≥ 3 cups) may be associated with a reduced oxidative stress status, as measured by the d-ROMs level, among women.
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Metadaten
Titel
Association between coffee consumption and an oxidative stress marker in women
verfasst von
Jui-Tung Chen, MD, PhD
Kazuhiko Kotani, MD, PhD
Publikationsdatum
01.07.2015
Verlag
Springer Vienna
Erschienen in
Wiener klinische Wochenschrift / Ausgabe 13-14/2015
Print ISSN: 0043-5325
Elektronische ISSN: 1613-7671
DOI
https://doi.org/10.1007/s00508-015-0701-2

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